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Ginger Garlic Green Beans

Author: Gina Marie Miraglia Eriquez

Artichoke and Parmesan Risotto

Author: Molly Stevens

Calas Fried Rice Fritters

Author: David Guas

Whoopie Pies

We prefer Droste brand Dutch-process cocoa for this recipe because it gives the cakes a richer chocolate flavor. Though whoopie pies can be served on the same day they're made, we think the cakes are much...

Raspberry Buttermilk Cake

Author: Melissa Roberts

Spiced Plum Chutney

Author: Floyd Cardoz

Spicy Soba Noodles with Shiitakes and Cabbage

Korean hot-pepper paste gives this Asian-inspired dish not only heat but also full, deep flavor. Rich with umami, edamame and buckwheat noodles satisfy even the heartiest appetites.

Author: Maggie Ruggiero

Braised Fennel

An easy Braised Fennel recipe

Panettone Bread Pudding

Author: Toni Oltranti

Beer Cheese Fondue

Soft pretzels, sliced German sausages, pickled garden vegetables, and roasted Brussels sprouts can all be dipped in this oozy cheese sauce for one amusing wintertime party. Swiss Alpine-style cheeses are...

Author: Andrea Slonecker

Sweet and Tangy Peach Relish

Author: Elizabeth Green

Caramel Banana Bread Puddings

Store-bought caramel sauce spiked with a little sea salt makes these fast and easy puddings something special.

Author: Alice Medrich

Garlic Herb Bread Twists

Author: Gina Marie Miraglia Eriquez

Cajun Chicken Stew

Author: Alexis M. Touchet

Pan Roasted Asparagus with Thyme

Author: Molly Stevens

Smoked Haddock Chowder

Author: Bon Appétit Test Kitchen

Cacio e Pepe

If one pasta dish exemplifies the complexity of pan sauce precision, it's cacio e pepe (literally, cheese and pepper). The minimalist recipe calls for only a few ingredients and doesn't even include garlic....

Author: Oliver Strand

Orzo with Feta, Tomatoes, and Dill

Author: Shelley Wiseman

Chili con Carne

Author: Jeanne Kelley

Roasted Carrots and Parsnips with Citrus Butter

Author: Cal Peternell, Chez Panisse Restaurant and Café

Fresh Gingerbread with Lemon Icing

Author: Nigella Lawson

Strawberry and Basil Cornmeal Shortcakes With Vanilla Whipped Cream

These strawberry shortcakes have a touch of fresh basil and some cornmeal to the shortcake for texture. Or make them with blueberries and coriander.

Author: Irvin Lin

Grits, Cheese, and Onion Soufflés

Author: Bon Appétit Test Kitchen

Coconut Layer Cake

At Shubox Cafe, this dessert is known as Awesome Coconut Cake, aptly named by one of the cafe's best customers. To make this recipe, you'll need to buy one 15-ounce can of sweetened cream of coconut. Some...

Tuscan Beef Stew with Polenta

Author: Debi Mazar